Commission on top of fish
Delivery apps charge 15% to 30% per order, on top of the priciest food cost in the business.
For sushi restaurants
Online ordering for your sushi restaurant. No commission.
Rolls made their way, party platters booked ahead, and a pickup checkout on your own site. Customers order straight from you, and you pay nothing per order.
$1/month for your first 3 months, then $29/month. No contract.
New orderPaid online
Spicy tuna + salmon nigiri
Brown rice · spicy mayo on side
Commission$0.00
- Live in real restaurantsTim Tim’s Halal Grill · The Halal Burger
- Secure card paymentsProcessed by Stripe
- Prints in your kitchenStar cloud printers
- Works with your POSSends orders to Square
The problem
Fish is already the most expensive thing you buy. A delivery app’s cut comes on top of it.
Platters with no notice
A 60-piece platter for Saturday should not be news when the customer walks in the door.
Custom rolls by phone
Brown rice, soy paper, no cucumber, spicy mayo on the side. Each change is one more thing to mishear.
The fix
Menuline gives your sushi restaurant its own site with a pickup ordering page. Customers customize rolls, book platters ahead and pay online. The ticket prints at the bar, and you pay 0% commission.
Built for a sushi bar
The parts of ordering that matter when the fish came in this morning.
Spicy tuna roll
Rice
Sushi riceBrown rice+$1
Extras
Spicy mayo on sideSoy paper+$1Avocado+$1.50
Rolls made their way
Rice, wraps and extras are choices with their own prices. Every pick prints on the ticket.
Pickup time
Saturday
4:30 PM4:45 PM5:00 PM5:15 PM5:30 PM5:45 PM
Party platters, booked ahead
Customers choose a pickup time in 15-minute slots, up to 8 days ahead, and pay when they order.
Today’s menu
Spicy tuna rollAvailable
Salmon nigiriAvailable
Toro nigiriSold out
UniSold out
When the toro runs out
Mark any item sold out in a tap, per location. Your site shows it as sold out and will not take the order.
Order total$27.50
Delivery app commission at 25%$6.88
Menuline commission$0.00
Example order. Sales are paid out to your bank. Card processing applies to any online payment.
Keep the whole order
You pay 0% commission. Menuline collects the payment and pays your sales out to your bank.
Run your numbers
What delivery apps cost your sushi restaurant
Slide to your monthly sales through delivery apps and pick the commission you pay. Then see what the same orders cost on your own site.
Commission range of 15% to 30% per Uber Eats’ published merchant pricing, as of 2026. Menuline ordering is pickup today, with delivery coming soon, so the savings apply to orders your customers move to pickup on your site.
About 250 orders at $48 each
Commission you pay
- Delivery apps take
- $3,000/mo
- Menuline, flat
- $29/mo
Commission over a year$36,000vs $348 a year on Menuline Starter
Start for $1
How it works
From platter to pickup in three steps
- 1
They order on your site
A spicy tuna roll on brown rice, salmon nigiri and miso soup. They pick 7:00 pickup, and pay.
- 2
The ticket reaches the bar
The order prints on your Star printer and shows live in your dashboard, every option and note included.
- 3
They pick it up
The tray is packed and paid, and they join your customer list for next time.
Pricing
One flat price. 0% commission.
Both plans are $1/month for your first 3 months, then month-to-month. Cancel anytime.
Starter
$29/month
$1/month for the first 3 months
Everything to take orders online
- AI-Optimized Website
- Online Ordering
- Automated SEO Pages
- Loyalty and Rewards
Growth
Most complete$99/month
$1/month for the first 3 months
Everything in Starter, plus
- Branded iOS & Android app
- AI-powered marketing
- Priority 24/7 support
0% commission on every order. Month-to-month, no contract. Full pricing details
Questions sushi restaurants ask
Can customers order sushi platters ahead?
Yes. At checkout they can pick a pickup time in 15-minute slots within your hours, up to 8 days ahead. They pay when they order.
Can I add photos to every roll?
Yes. Upload your own photos, or generate one with AI in the dashboard and review it before it goes live. Real photos of your own rolls work best.
Can I mark fish or rolls sold out?
Yes. Switch any item to sold out, per location, and your site will not accept it until you switch it back.
Can I email customers on National Sushi Day?
On the Growth plan, yes. Menuline’s seasonal email calendar includes National Sushi Day, which you turn on for your restaurant. Menuline marketing is email only.
Does Menuline handle delivery?
Menuline ordering is pickup today, and delivery is coming soon. Many restaurants keep delivery apps for delivery and use their own site to move pickup regulars off commission.
What does it cost?
Starter is $29/month and Growth is $99/month, both $1/month for the first 3 months, month-to-month. You pay 0% commission. Diners pay a 5% platform fee at checkout.
Keep the margin on every roll
Your sushi restaurant website and pickup ordering, live in days. $1/month for your first 3 months.
