Sold out, still ordered
Once the last brisket is sliced, every order for it turns into a refund and an unhappy customer.
For BBQ restaurants
Online pre‑orders for your BBQ restaurant. No commission.
Regulars order brisket by the pound for a set pickup time. You see the orders before you load the smoker, and pay nothing per order.
$1/month for your first 3 months, then $29/month. No contract.
New orderPaid online
1 lb brisket, fatty cut
Half rack of ribs · 2 sides
Commission$0.00
- Live in real restaurantsTim Tim’s Halal Grill · The Halal Burger
- Secure card paymentsProcessed by Stripe
- Prints in your kitchenStar cloud printers
- Works with your POSSends orders to Square
The problem
The brisket takes 14 hours and sells out by 2 PM. Then the phone keeps ringing.
Big orders, no notice
Five pounds for a Sunday cookout should be on your list before you load the smoker, not called in that morning.
Meat sells by weight
Half pound, pound, half rack or full. A single menu price does not fit how you sell.
The fix
Menuline gives your BBQ joint its own website with pickup pre-orders. Customers pick meats by weight, choose a pickup time and pay upfront. When something runs out, one tap marks it sold out. You pay 0% commission.
Built for how a smokehouse sells
For meat sold by the pound and a smoker that runs on its own clock.
Pickup time
Saturday
11:30 AM11:45 AM12:00 PM12:15 PM12:30 PM12:45 PM
Pre-orders before the cook
Customers pick a pickup time up to 8 days ahead. Scheduled orders sit in their own tab so you can plan.
Smoked brisket
Weight
½ lb$141 lb$272 lb$52
Cut
LeanFattyMixed
Sold by the pound
Set weights and cuts as choices, each with its own price. Customers pick, and the total updates as they go.
Today’s menu
BrisketSold out
Pork spare ribsAvailable
Pulled porkAvailable
Jalapeño cheddar sausageAvailable
Out of brisket? One tap.
Mark it sold out and your site stops taking it. Or pause all online orders with one switch.
Order total$58.00
Delivery app commission at 25%$14.50
Menuline commission$0.00
Example order. Sales are paid out to your bank. Card processing applies to any online payment.
Keep more of every pound
You pay 0% commission. Menuline collects the payment and pays your sales out to your bank.
Run your numbers
What delivery apps cost your BBQ restaurant
Slide to your monthly sales through delivery apps and pick the commission you pay. Then see what the same orders cost on your own site.
Commission range of 15% to 30% per Uber Eats’ published merchant pricing, as of 2026. Menuline ordering is pickup today, with delivery coming soon, so the savings apply to orders your customers move to pickup on your site.
About 200 orders at $45 each
Commission you pay
- Delivery apps take
- $2,250/mo
- Menuline, flat
- $29/mo
Commission over a year$27,000vs $348 a year on Menuline Starter
Start for $1
How it works
From pre-order to pickup in three steps
- 1
They pre-order on your site
A customer picks meats by the pound and sides, chooses a pickup time, and pays.
- 2
You plan the cook
The order waits in your Scheduled tab and prints in the kitchen, every weight and note included.
- 3
They pick it up
They grab their order at the counter, and they join your customer list for next time.
Pricing
One flat price. 0% commission.
Both plans are $1/month for your first 3 months, then month-to-month. Cancel anytime.
Starter
$29/month
$1/month for the first 3 months
Everything to take orders online
- AI-Optimized Website
- Online Ordering
- Automated SEO Pages
- Loyalty and Rewards
Growth
Most complete$99/month
$1/month for the first 3 months
Everything in Starter, plus
- Branded iOS & Android app
- AI-powered marketing
- Priority 24/7 support
0% commission on every order. Month-to-month, no contract. Full pricing details
Questions BBQ restaurants ask
Does Menuline handle delivery?
Menuline ordering is pickup today, and delivery is coming soon. Many BBQ restaurants keep delivery apps for delivery and use their own site for pickup pre-orders.
Can customers order brisket by the pound?
Yes. Set weights like half pound, pound and two pounds as a required choice, each with its own price.
Can I limit how much brisket people can pre-order?
Not automatically. Menuline does not count inventory. When you are out or fully booked, mark the item sold out and turn it back on when you have more.
Can I sell family packs with sides?
Yes. Make the meat and each side a required choice inside the pack, with upcharges for premium picks.
Does Menuline handle catering?
There is no separate catering tool. You can list bulk items and packs on your menu, and customers schedule pickup up to 8 days ahead and pay upfront.
What does it cost?
Starter is $29/month and Growth is $99/month, both $1/month for the first 3 months, month-to-month. You pay 0% commission. Diners pay a 5% platform fee at checkout.
Sell out on your own terms
Your BBQ restaurant website and pickup pre-orders, live in days. $1/month for your first 3 months.
