Menu translator

Serve tourists and multilingual neighborhoods properly. Paste your menu, pick a language, and get a translation that keeps your sections, prices, and dish names intact.

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How it works

A bilingual menu in minutes

  1. Paste your menu

    Sections, dishes, and prices — up to about 2,500 characters per run; do longer menus section by section.

  2. Pick the language

    Eleven options from Spanish to Japanese. Untranslatable dish names are kept with a short gloss in parentheses.

  3. Review and publish

    Copy the result, have a native speaker skim it, and add it to your printed or online menu.

FAQ

Questions restaurant owners ask

Should my restaurant offer a translated menu?

If you serve tourist traffic or a multilingual neighborhood, yes — guests order more confidently (and often more) when they know what they’re getting. It’s also simple hospitality.

How are dish names handled?

Proper nouns and culturally specific dishes (say, “mandi” or “cacio e pepe”) are kept as-is with a short translated gloss in parentheses, so the menu stays authentic and understandable.

Is machine translation good enough for a printed menu?

It’s a strong first draft — structure-aware and context-sensitive. Before printing, have a native speaker skim it; that ten-minute check catches the rare idiom slip.

Can I translate my whole menu at once?

Up to about 2,500 characters per run to keep the tool free for everyone. Most menus fit in two or three passes — translate section by section.

From the blog

Guides that pair with this tool

One menu, every guest

Menuline hosts your menu on a fast page every guest can read and order from — commission-free, $1/month for your first 3 months.